August 19, 2010
I told you about the food. Now it’s time to talk about the drink — pulque. On an excursion to Tlaxcala — the capital of the smallest state in Mexico where the humble tortilla holds a place of high honor — I got to taste pulque (also known as octli) for the first time. After [...]
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August 17, 2010
One of the highlights of the trip to Puebla ended up being the Mexican cooking class at Meson Sacristía de la Companía. When I arrived in Puebla, I had no idea where to go for culinary lessons, but luckily, one day at lunch, I sat with a Californian named Barbara, who was on her 9th [...]
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